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SFDF Symposium - The Future of Food: Can we strike the right balance?

26.02.2010

SFDF's 8th annual joint Symposium with IFST and REHIS takes place at the George Hotel in Edinburgh on 22 April, and it looks at 'The Future of Food: Can we strike the right balance?'.

Industry experts will examine several issues, including food security, feeding a growing global population, the impact of climate change, securing a sustainable food industry, and the potential role of GM.

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Story Provided by the Food and Drink Federation

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